Free Mix Baking

Trained at the prestigious Johnson & Wales University, Sari Sutton is a passionate pastry chef known for combining classic techniques with innovative approaches to flavor and texture. With a special focus on gluten-free pastries, she creates inclusive desserts that never compromise on taste or beauty. 

 After spending three years honing 

Trained at the prestigious Johnson & Wales University, Sari Sutton is a passionate pastry chef known for combining classic techniques with innovative approaches to flavor and texture. With a special focus on gluten-free pastries, she creates inclusive desserts that never compromise on taste or beauty. 

 After spending three years honing her craft in France, Paige Smith brings a deep respect for traditional European baking to every creation. Now specializing in gluten-free pastry, she merges classic techniques with modern dietary needs—proving that gluten-free can be just as indulgent and delicious.  

  We specialize in artisan-style baked goods made from scratch — including our own signature gluten-free flour blends.

Unlike many commercial gluten-free products, we never use added xanthan gum or artificial binders. Instead, we rely on real ingredients, careful technique, and years of gluten-free baking experience to create delicious res

  We specialize in artisan-style baked goods made from scratch — including our own signature gluten-free flour blends.

Unlike many commercial gluten-free products, we never use added xanthan gum or artificial binders. Instead, we rely on real ingredients, careful technique, and years of gluten-free baking experience to create delicious results that are naturally satisfying — no weird aftertaste, no compromise on texture.

Whether you’re gluten-intolerant, or just gluten-free by choice, we’ve got something fresh and comforting just for you.