About Baked by Sari

We believe that food should be both delicious and nutritious. That's why we use only the freshest ingredients and prepare everything from scratch. We are committed to sourcing locally and sustainably whenever possible, to minimize our environmental impact and support our local farmers. Whether you are looking for a quick and healthy lunch

We believe that food should be both delicious and nutritious. That's why we use only the freshest ingredients and prepare everything from scratch. We are committed to sourcing locally and sustainably whenever possible, to minimize our environmental impact and support our local farmers. Whether you are looking for a quick and healthy lunch, a family dinner, or catering for your next event, we have you covered.

Sari, a sun-kissed soul, first drew breath in the golden state of California. Born amidst rolling hills and ocean breezes, she imbibed the essence of the West Coast.  Driven by a passion for the culinary arts, Sari embarked on a gastronomic odyssey. she crossed the country to attend Johnstone and Whales, a venerable institution nestled in

Sari, a sun-kissed soul, first drew breath in the golden state of California. Born amidst rolling hills and ocean breezes, she imbibed the essence of the West Coast.  Driven by a passion for the culinary arts, Sari embarked on a gastronomic odyssey. she crossed the country to attend Johnstone and Whales, a venerable institution nestled in the quaint coastal town of Rhode Island. Here, within ivy-covered walls, she honed her craft, donning aprons stained with flour and ambition.  Sari immersed herself in the alchemy of flavors. She emerged with dual degrees: one in Pastry Arts, where her delicate hands sculpted croissants that whispered secrets to the morning sun, and another in Food Service Management.  Sari has spent her years in world renouned resorts, fine tuning her craft.

Sari Sutton—a culinary wanderer, a flavor whisperer, and a custodian of delicious memories.